Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 97
% Daily Value**
Total Fat 3g
5%
Cholesterol 9mg
3%
Sodium 498mg
21%
Total Carbohydrate 12g
4%
Protein 4g
Vitamin A 2% Vitamin C 50%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Wilted Cabbage
Date Added: October 30, 2018
Ingredients:
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Recipe Tools
Directions:
1. Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.2. Crumble bacon and set aside. Add onion and next 4 ingredients, stirring until blended.3. Stir in cabbage. Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
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Dietary Notes:
This recipe is low-cholesterol with 9mg per serving This recipe is high in Vitamin C with 50% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Natural Sweeteners, Beef, Vinegar, Onion allergies.