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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 86
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
2%
Unsaturated Fat 1g
Cholesterol 14mg
5%
Sodium 443mg
18%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
2%
Sugars 3g
Protein 5g
Vitamin A  48%Vitamin C  11%
Calcium  2%Iron  3%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Wilted Lettuce

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

3/4 Teaspoon Sugar
1/8 Teaspoon Pepper
2 Tablespoons Onions Minced
2 Tablespoons Vinegar
1/8 Teaspoon Salt to taste
1/2 Teaspoon Dry Mustard
3 Slices Bacon diced
1 Dash Garlic Salt
1/2 Lettuce torn
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Directions:

1. In salad bowl, combine lettuce and onion.

2. Fry bacon until crisp, pouring off and reserving fat as it cooks.

3. Drain bacon; add to salad bowl. Return 2 tbsp.

4. fat to skillet; add rest of ingredients. Bring to boil, stirring constantly.

5. Pour over salad; toss. Serve salad immediately.

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Dietary Notes:
This recipe is low-cholesterol with 13.5mg per serving

This recipe is high in Vitamin A with 48% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Mustard, Beef, Vinegar, Onion allergies.
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