Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 31, 2010

1. Sort through spinach, discarding stems and bruised or yellow leaves.

2. Wash spinach in plenty of cold water; if sandy, wash the second time, then spin dry.

3. (or dry on paper toweling. And water left on the leaves will help it to wilt quickly.

4. ) Heat oil in large saute pan over medium-heat.

5. Add garlic and lemon juice. Saute for 1 minute.

6. Turn heat to high. Add spinach, 1/4 ts salt and a few pinches of pepper.

7. Wilt spinach, tossing with tongs to coat leaves with hot oil and garlic.

8. Toss in pine nuts. Add more salt and pepper if DESIRED.

9. Serve immediately. TO TOAST PINE NUTS: The nuts can burn quickly, so keep eye on the pan.

10. Place nuts in dry skillet and toast them over very low dry skillet and toast them over very low heat, stirring or shaking the pan as needed until they're golden and fragrant, about 5 minutes.

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Dietary Notes:

This Wilted Spinach with Lemon and Pine Nuts recipe is low-sodium with 19.5mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 20.25 per serving

This Wilted Spinach with Lemon and Pine Nuts recipe is high in Vitamin A with 43% of your daily recommended intake per serving. This Wilted Spinach with Lemon and Pine Nuts recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.

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