Meal Type: Dinner

Prep Time: 25 min.

Cooking Time: 3 hours

Total Time: 3 hours and 25 min.

Cook Method: Oven, Stove

Difficulty: Medium

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: November 21, 2011

1. Carefully remove rind from ham with sharp knife. Score ham fat in diamond pattern. Place ham in shallow roasting pan.

2. Combine brown sugar, wine, orange rind and spices in a small saucepan. Bring to boiling; simmer 5 min.

3. Heat oven to 325 F. Drizzle half the wine syrup over ham. Bake, basting frequently with remaining syrup, until meat thermometer registers 130 F, allowing about 14-17 min per pound.

4. Remove ham from oven. Transfer ham to heated platter. Garnish with cranberry relish in orange cups, if desired.

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Dietary Notes:

This Wine-Glazed Baked Ham recipe is high in Vitamin C with 25% of your daily recommended intake per serving.

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