Meal Type: Appetizer

Prep Time: 20 min.

Cooking Time: 30 min.

Total Time: 50 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Trim stems from sprouts & cut an X into the base.

2. In a small bowl, combine wine, honey & soy sauce.

3. Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.

4. Uncover & cook another 10 minutes. Dissolve cornstarch in a small amount of water.

5. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Wine and Honey Glazed Sprouts recipe is low-fat with 0.25g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

This Wine and Honey Glazed Sprouts recipe is high in Vitamin C with 62% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.