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Winona Peach Pie
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Rating: 4.7/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 544
% Daily Value**
Total Fat 52g
Saturated Fat 13g
Unsaturated Fat 14g
Cholesterol 0mg
Sodium 590mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 19g
Protein 1g
Vitamin A  6%Vitamin C  9%
Calcium  1%Iron  1%
Potassium  4%Vitamin E  22%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Winona Peach Pie

Recipe Tags: Pie Recipes

Date Added: April 13, 2018


1/2 Cup Sugar
1/4 Teaspoon Nutmeg
1 Teaspoon Vinegar
2 Teaspoons Salt to taste
2 Teaspoons Margarine
1 Pound Shortening
1 Cup Water warm
1/4 Teaspoon Cinnamon Ground
3 Tablespoons Flour unsifted
4 Cups Peaches sliced & peeled
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1. CRUST: Combine salt & flour.

2. Cut in shortening. Add water & vinegar.

3. Mix. It should be a firm dough, ready to be rolled.

4. If not firm, add a little more flour. Divide into 2.

5. Roll one ball thinly & fit into the bottom of a 8" pie plate.

6. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt.

7. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal.

8. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin E with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Peach, Natural Sweeteners, Vinegar allergies.
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