Rating: 4.7 3 votes cast)
Prep Time:
20 min. Cooking Time:
35 min. Total Time:
55 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 544 % Daily Value** Total Fat 52g
79%
Cholesterol 0mg
0%
Sodium 590mg
25%
Total Carbohydrate 22g
7%
Protein 1g
Potassium 4% Vitamin E 22%
** Percentage Daily Values are based on a
2000 calorie diet.
Winona Peach Pie
Date Added: April 13, 2018
Ingredients:
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Directions:
1. CRUST: Combine salt & flour.2. Cut in shortening. Add water & vinegar.3. Mix.
It should be a firm dough, ready to be rolled.4. If not firm, add a little
more flour. Divide into 2.5. Roll one ball thinly & fit into the bottom of a
8" pie plate.6. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon
& salt.7. Mix well & add to pie crust. Roll out remaining pastry & cover pie,
seal.8. Pierce the top of the pie in the centre with a sharp knife. Bake at
400F for 35-40 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Peach, Natural Sweeteners, Vinegar allergies.
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