Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 60 min.

Total Time: 1 hours and 15 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Preheat oven to 325 degrees F. In medium bowl, sift flour.

2. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside.

3. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form.

4. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour mixture and vanilla. Pour into ungreased tube pan.

5. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.

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