Have you made Wrapping Skin For Egg Rolls or Won Tons?
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Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 133 % Daily Value** Total Fat 1g
2%
Cholesterol 28mg
9%
Sodium 156mg
7%
Total Carbohydrate 25g
8%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Wrapping Skin For Egg Rolls or Won Tons
Date Added: January 18, 2021
Ingredients:
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Directions:
1. Sift flour and salt together Beat egg, add water and mix well.2. Blend thoroughly with flour and salt; knead until dough is smooth.3. Roll dough on floured board until paper thin.4. Be sure board is well dusted with flour. For egg rolls, makes about 18 6" square wrappings.5. If won ton wrappings are desired, cut each 6" square into four pieces.6. (if wrappings are not to be used immediately, they may be stacked together, but each piece should be well floured).7. Wrap stack in aluminum foil, and place in refrigerator.8. This will keep about a week. If skins become too hard and dry, place a wet dishcloth around them to moisten.
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Dietary Notes:
This recipe is low-fat with 1.25g per serving and low-saturated fat with 0.38g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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