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Wrapping Skin For Egg Rolls or Won Tons
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 133
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 28mg
Sodium 156mg
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 0g
Protein 5g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Wrapping Skin For Egg Rolls or Won Tons

Recipe Tags: Bread Recipes

Date Added: January 18, 2021


2 Cups Flour unsifted
1/2 Teaspoon Salt ; (optional)
1 Egg extra large
1/2 Cup Water lukewarm (110 to 115
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1. Sift flour and salt together Beat egg, add water and mix well.

2. Blend thoroughly with flour and salt; knead until dough is smooth.

3. Roll dough on floured board until paper thin.

4. Be sure board is well dusted with flour. For egg rolls, makes about 18 6" square wrappings.

5. If won ton wrappings are desired, cut each 6" square into four pieces.

6. (if wrappings are not to be used immediately, they may be stacked together, but each piece should be well floured).

7. Wrap stack in aluminum foil, and place in refrigerator.

8. This will keep about a week. If skins become too hard and dry, place a wet dishcloth around them to moisten.

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Dietary Notes:
This recipe is low-fat with 1.25g per serving and low-saturated fat with 0.38g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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