Meal Type: Dinner

Total Time: 0 min.

Cook Method: Grill

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Remove any bone from the chicken.

2. Cut into 1 inch cubes. Cut green onions into 3/4 inch lengths Cut the livers in half (optional) Alternate the chicken cubes, scallions, and chicken livers on individual skewers (soaked in water, if bamboo).

3. In a flat shallow glass or ceramic dish combine the remaining ingredients.

4. Set the skewers in the soy mixture. Turn to coat all sides and let marinate 20 minutes, turning often or basting with the marinade.

5. Grill the skewers 4-5 inches from hot coals or preheated broiler 8 minutes, turning often, until lightly brown and cooked through.

6. Brush with marinade at least twice during cooking.

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Dietary Notes:

This Yakitori - Japanese Broiled Chicken recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This Yakitori - Japanese Broiled Chicken recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.

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