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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 240
% Daily Value**
Total Fat 10g
Saturated Fat 3g
Unsaturated Fat 2g
Cholesterol 129mg
Sodium 47mg
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 4g
Protein 8g
Vitamin A  3%Vitamin C  0%
Calcium  18%Iron  6%
Potassium  13%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Yellow Biscuit

Date Added: July 17, 2009


2 Cups Flour unsifted
4 Teaspoons Baking Powder plus 1 teaspoon
2 Tablespoons Sugar Brown
4 Tablespoons Shortening (NO substitutions - only shortening!)
1 Egg , beaten in cup
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1. Fill the cup with milk.

2. Add to the dry ingredients. Roll and cut. Fold in half and butter.

3. Let rise 1/2 hour and bake for 20 minutes at 350 F.

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Dietary Notes:
This recipe is very low-sodium with 46.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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