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Yellow Squash Casserole
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Photo Attribute: Dawn Gagnon

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 405
% Daily Value**
Total Fat 25g
39%
Saturated Fat 14g
22%
Unsaturated Fat 3g
Cholesterol 64mg
21%
Sodium 772mg
32%
Total Carbohydrate 28g
9%
Dietary Fiber 6g
22%
Sugars 9g
Protein 20g
Vitamin A  32%Vitamin C  52%
Calcium  53%Iron  13%
Potassium  20%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Yellow Squash Casserole

Recipe Tags: Casserole Recipes

Date Added: January 06, 2013

Ingredients:

3 Tablespoons Margarine
1 1/2 Cups Cheddar Cheese shredded
1 Onion medium, chopped
4 Yellow Squash sliced
4 Ounces Green Chili Peppers (1 can)
10 Crackers crushed
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Directions:

1. In a skillet, melt margarine over medium heat.

2. Saute squash and onion until crisp-tender.

3. Remove from the heat; stir in chilies, crackers, and salt and pepper.

4. Spoon into a greased 1 1/2 qt. casserole. Top with cheese.

5. Bake at 350 degrees for 15-20 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Hot Pepper, Onion allergies.
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