Rating: 4.1 90 votes cast)
Meal Type:
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 84 % Daily Value** Total Fat 7g
11%
Cholesterol 0mg
0%
Sodium 294mg
12%
Total Carbohydrate 5g
2%
Protein 1g
Vitamin A 6% Vitamin C 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Yellow Squash with Tarragon
Date Added: August 26, 2012
Simple side dish saute with nice garlic and scallion flavor.
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Directions:
1. In a saucepan with a steamer, steam the yellow squash for 4 minutes or until tender.2. TO MAKE SAUCE: In a bowl, combine the olive oil, garlic, tarragon, and salt.3. Stir in the scallions.Toss the cooked yellow squash in the sauce and serve.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Spring Onion, Garlic, Olive Oil allergies.
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