Rating: 4.0 54 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 95 % Daily Value** Total Fat 1g
2%
Cholesterol 5mg
2%
Sodium 265mg
11%
Total Carbohydrate 19g
6%
Protein 2g
Vitamin A 0% Vitamin C 14%
** Percentage Daily Values are based on a
2000 calorie diet.
Yogurt Topped Strawberry Pancakes
Date Added: February 13, 2016
This is a perfect example of how one can stay healthy and yet have a delicious meal too. Adding the yogurt helps to keep this dish low calorie, plus adding the strawberries adds flavor. The cinnamon adds a hint of spice to make this dish perfect.
Ingredients:
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Directions:
1. Heat griddle or skillet to 375 F.2. Grease lightly with oil. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.3. Fold in strawberries. For each pancake, pour 1/4 cup batter onto hot griddle.4. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.5. Continue to cook 1-1 1/2 minutes or until golden brown.6. Spoon yogurt over each serving. If desired, garnish with additional strawberries.
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Dietary Notes:
This recipe is low-fat with 1.17g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 4.58mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Natural Sweeteners allergies.
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