Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 618 % Daily Value** Total Fat 7g
11%
Cholesterol 14mg
5%
Sodium 769mg
32%
Total Carbohydrate 118g
39%
Protein 19g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Yogurt Yeast Rolls
Date Added: July 17, 2009
Ingredients:
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Directions:
1. In a mixing bowl, combine whole wheat flour, 1/2 cup all-purpose flour, yeast, salt and baking soda.2. In a saucepan over low heat, heat yogurt, water butter and honey to 120-13oF Pour over dry ingredients; blend well.3. Beat on medium speed for 3 minutes. Add enough remaining all-purpose flour to form a soft dough.4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.5. Place in a greased bowl, turning once to grease top.6. Cover and let rise in a warm place until doubled, about 1 hour.7. Punch dough down; divided into 24 pieces. Roll each piece into a 9-in.8. rope. To form S-shaped rolls, coil each end of rop toward center in opposite directions.9. Place 3 inches apart on greased baking sheets.10. Cover and let rise until doubled, about 30 minutes.11. Bake at 400F for 15 minutes or until golden brown.12. Spray tops with nonstick cooking spray while warm** Cool on wire racks.
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Dietary Notes:
This Yogurt Yeast Rolls recipe is low-cholesterol with 14.25mg per serving
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