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Yorkshire Pudding - English
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Photo Attribute: Lonnon Foster

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 177
% Daily Value**
Total Fat 4g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 92mg
31%
Sodium 259mg
11%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
3%
Sugars 3g
Protein 9g
Vitamin A  3%Vitamin C  1%
Calcium  7%Iron  4%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Yorkshire Pudding - English

Recipe Tags: Pudding Recipes

Date Added: June 26, 2018

Ingredients:

2 Eggs at room temperature
1/2 Teaspoon Salt to taste
1 1/2 Cups Flour Sifted
1 Cup Buttermilk or sweet milk
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Directions:

1. Sift flour and salt together.

2. Form well in center of mixture. Break in eggs.

3. Add milk. Mix gradually. Beat until smooth.Continue beating for 5 minutes.

4. Leave drippings from roast beef in roasting pan to cover bottom.

5. Pour batter into hot drippings. Bake at 400 degrees for 40 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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