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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 177 % Daily Value** Total Fat 4g
5%
Cholesterol 92mg
31%
Sodium 259mg
11%
Total Carbohydrate 27g
9%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Yorkshire Pudding - English
Date Added: June 26, 2018
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Directions:
1. Sift flour and salt together.2. Form well in center of mixture. Break in eggs.3. Add milk. Mix gradually. Beat until smooth.Continue beating for 5 minutes.4. Leave drippings from roast beef in roasting pan to cover bottom.5. Pour batter into hot drippings. Bake at 400 degrees for 40 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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