** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.
2. When tender, put into the blender a portion at a time. It thickens by itself.
3. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good bread
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Dietary Notes:
This recipe is very low-sodium with 36mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 3 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Onion allergies.