Meal Type:

Prep Time: 20 min.

Cooking Time: 30 min.

Total Time: 50 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Elise M. - See All My Recipes

Date Added: January 23, 2010

Wonderful side dish for a turkey dinner.

1. Put potatoes into a saucepan.

2. Add 1/2 teaspoon salt. Add water until potatoes are covered.

3. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.

4. 2 Warm cream and melt butter, together, either in microwave or in a pan on the stove.

5. Drain water from potatoes. Put hot potatoes into a bowl.

6. Add cream and melted butter. Use potato masher to mash potatoes until well mashed.

7. Use a strong spoon to beat further, adding milk to achieve the consistency you desire.

8. (Do not over-beat or your potatoes will get gluey).

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Dietary Notes:

This Yukon Gold Mashed Potatoes recipe is low-cholesterol with 18mg per serving

This Yukon Gold Mashed Potatoes recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.

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