Rating: 4.2 /5 (59 votes cast)
Meal Type:
Prep Time:
20 min.
Cooking Time:
30 min.
Total Time:
50 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 150
% Daily Value**
Total Fat 7g
10%
Cholesterol 18mg
6%
Sodium 382mg
16%
Total Carbohydrate 21g
7%
Protein 3g
Vitamin A 4% Vitamin C 11%
Potassium 14% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Yukon Gold Mashed Potatoes
Date Added: November 15, 2015
Wonderful side dish for a turkey dinner.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 6 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Put potatoes into a saucepan.2. Add 1/2 teaspoon salt. Add water until potatoes are covered.3. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.4. 2 Warm cream and melt butter, together, either in microwave or in a pan on the stove.5. Drain water from potatoes. Put hot potatoes into a bowl.6. Add cream and melted butter. Use potato masher to mash potatoes until well mashed.7. Use a strong spoon to beat further, adding milk to achieve the consistency you desire.8. (Do not over-beat or your potatoes will get gluey).
Comments on Yukon Gold Mashed Potatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 18mg per serving This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato allergies.