Rating: 4.2 59 votes cast)
Meal Type:
Prep Time:
20 min. Cooking Time:
30 min. Total Time:
50 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 150 % Daily Value** Total Fat 7g
10%
Cholesterol 18mg
6%
Sodium 382mg
16%
Total Carbohydrate 21g
7%
Protein 3g
Vitamin A 4% Vitamin C 11%
Potassium 14% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Yukon Gold Mashed Potatoes
Date Added: November 15, 2015
Wonderful side dish for a turkey dinner.
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Directions:
1. Put potatoes into a saucepan.2. Add 1/2 teaspoon salt. Add water until potatoes are covered.3. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.4. 2 Warm cream and melt butter, together, either in microwave or in a pan on the stove.5. Drain water from potatoes. Put hot potatoes into a bowl.6. Add cream and melted butter. Use potato masher to mash potatoes until well mashed.7. Use a strong spoon to beat further, adding milk to achieve the consistency you desire.8. (Do not over-beat or your potatoes will get gluey).
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Dietary Notes:
This recipe is low-cholesterol with 18mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato allergies.
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