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Yummy Bread Pudding
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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Afghan
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 756
% Daily Value**
Total Fat 13g
20%
Saturated Fat 6g
9%
Unsaturated Fat 2g
Cholesterol 159mg
53%
Sodium 1105mg
46%
Total Carbohydrate 138g
46%
Dietary Fiber 4g
15%
Sugars 71g
Protein 25g
Vitamin A  7%Vitamin C  4%
Calcium  30%Iron  29%
Potassium  14%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Yummy Bread Pudding

Date Added: January 31, 2018

Ingredients:

2 Eggs at room temperature
1/2 Cup Sugar
1/2 Teaspoon Raisin dark, seedless (optional)
1 Teaspoon Nutmeg
1/4 Teaspoon Salt to taste
1/2 Cup Water boiling
2 Teaspoons Extract Of Vanilla
1 Can Evaporated Milk
1 Teaspoon Cinnamon
2 Cups French Bread cubed
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Directions:

1. Preheat the oven to 350 degrees.

2. Grease a 1-1/2 cup baking dish, and place the bread cubes in it.

3. In a medium bowl, beat the eggs. Add the sugar, salt and milk. Stir in 2 tablespoons of boiling water, then add the remaining water, cinnamon, nutmeg, raisins and vanilla. Pour the egg mixture of the bread cubes.

4. Bake the pudding until set, about 45 minutes. Serve warm, at room temperature or cold.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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