** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2.
Grease a 1-1/2 cup baking dish, and
place the bread cubes in it.
3.
In a medium bowl, beat the eggs.
Add the
sugar, salt and milk.
Stir in 2 tablespoons of boiling water, then add the
remaining water, cinnamon, nutmeg, raisins and vanilla.
Pour the egg
mixture of the bread cubes.
4.
Bake the pudding until set, about 45
minutes.
Serve warm, at room temperature or cold.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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