** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Saute onion in butter; add
remaining ingredients and spread over zucchini.
4. Top with bread crumbs mixed
with Parmesan cheese. Bake at 350 for 45 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 274% of your daily recommended intake per serving. This recipe is high in Vitamin C with 90% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Onion allergies.