** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble.
2. Drain and pat dry with paper towels; set aside.
3. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender.
4. Return turkey mixture to pan, add water and next 6 ingredients.
5. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.
6. Remove from heat and cool slightly.
7. Add pasta; stir well.
8. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
9. Bake at 375 degrees for 50 minutes or until thoroughly heated. Uncover; top with cheese.
10. Cover and let stand 5 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Bell Pepper, Tomato, MSG, Poultry, Cheese, Turkey, Garlic, Beef, Onion allergies.