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Ziti Casserole
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Rating: 4.1/5 (25 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 315
% Daily Value**
Total Fat 11g
17%
Saturated Fat 4g
7%
Unsaturated Fat 1g
Cholesterol 71mg
24%
Sodium 267mg
11%
Total Carbohydrate 33g
11%
Dietary Fiber 3g
10%
Sugars 6g
Protein 22g
Vitamin A  25%Vitamin C  52%
Calcium  22%Iron  17%
Potassium  19%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ziti Casserole

Date Added: May 02, 2015
Easy family friendly dinner.

Ingredients:

1/2 lb Lean Ground Chuck
1/2 lb Ground Turkey
Vegetable Cooking Spray
1 cup Onion Chopped
1 cup Mushroom Sliced
3/4 cup Green Bell Pepper Chopped
2 Garlic Cloves minced
1 cup Water
1/4 cup Parsley Chopped
1 1/2 teaspoons Italian Seasoning
1/2 teaspoon Salt
1/2 teaspoon Pepper
29 oz Whole Tomatoes cans undrained and chopped
6 oz Tomato Paste can
3 cups Ziti Cooked
1 cup Parmesan Cheese grated
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Directions:

1. Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble.

2. Drain and pat dry with paper towels; set aside.

3. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender.

4. Return turkey mixture to pan, add water and next 6 ingredients.

5. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.

6. Remove from heat and cool slightly.

7. Add pasta; stir well.

8. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.

9. Bake at 375 degrees for 50 minutes or until thoroughly heated. Uncover; top with cheese.

10. Cover and let stand 5 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Bell Pepper, Tomato, MSG, Poultry, Cheese, Turkey, Garlic, Beef, Onion allergies.
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