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Zucchini Bread
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1018
% Daily Value**
Total Fat 53g
Saturated Fat 21g
Unsaturated Fat 10g
Cholesterol 133mg
Sodium 751mg
Total Carbohydrate 122g
Dietary Fiber 5g
Sugars 68g
Protein 18g
Vitamin A  17%Vitamin C  5%
Calcium  8%Iron  12%
Potassium  12%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zucchini Bread

Recipe Tags: Bread Recipes

Date Added: January 04, 2018


2 Cups Sugar
2 Teaspoons Vanilla
3 Teaspoons Cinnamon
1/4 Teaspoon Baking Powder
1 Teaspoon Baking Soda
3 Cups Flour
1 Teaspoon Salt coarse
3 Eggs beaten
1 Cup Vegetable Oil
2 Cups Zucchini Grated
1 Cup Walnut optional
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1. Mix wet ingredients, then add dry ingredients.

2. Pour into loaf pans (2).

3. Bake for an hour at 350.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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