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Rating: 5 2 votes cast)
Prep Time:
20 min. Cooking Time:
60 min. Total Time:
1 hours and 20 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 1018 % Daily Value** Total Fat 53g
82%
Cholesterol 133mg
44%
Sodium 751mg
31%
Total Carbohydrate 122g
41%
Protein 18g
Vitamin A 17% Vitamin C 5%
Potassium 12% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Zucchini Bread
Date Added: January 04, 2018
Ingredients:
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Recipe Tools
Directions:
1. Mix wet ingredients, then add dry ingredients.
2. Pour into loaf pans (2).
3.
Bake for an hour at 350.
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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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