** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix all ingredients except eggs and oil in large bowl.
2. Beat eggs and add to
mixture.
3. Pour into large casserole or 13 x 9 inch pan.
4. Bake uncovered for
50 minutes at 350 degrees.
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Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Onion allergies.