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Zucchini Fritters
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 103
% Daily Value**
Total Fat 7g
10%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 79mg
26%
Sodium 121mg
5%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
3%
Sugars 1g
Protein 6g
Vitamin A  14%Vitamin C  4%
Calcium  10%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zucchini Fritters

Recipe Tags: Vegetable Recipes

Date Added: October 23, 2009

Ingredients:

2 Tablespoons Butter
1/8 Teaspoon Pepper Freshly Ground
1/4 Teaspoon Salt coarse
5 Tablespoons Baking Mix
1/2 Cup Parmesan Cheese Shredded
2 Eggs Beaten
2 Cups Zucchini Grated
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Directions:

1. Blend the baking mix, parmesan, salt, pepper.

2. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter.

3. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini.

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Dietary Notes:
This Zucchini Fritters recipe is very low-sodium with 120.63mg per serving

This Zucchini Fritters recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
7g
10%
Calories
103
5%
Cholesterol
mg
26%
$17.54 Grocery Cost
$2.19 Cost Per Serving
Total Recipe Cost: $17.54
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