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Zucchini Lasagne
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 581
% Daily Value**
Total Fat 27g
42%
Saturated Fat 12g
18%
Unsaturated Fat 2g
Cholesterol 74mg
25%
Sodium 189mg
8%
Total Carbohydrate 44g
15%
Dietary Fiber 11g
45%
Sugars 20g
Protein 37g
Vitamin A  163%Vitamin C  110%
Calcium  70%Iron  31%
Potassium  71%Vitamin E  16%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zucchini Lasagne

Date Added: November 04, 2018

Ingredients:

1/2 Cup Parmesan Cheese
1 1/2 Teaspoons Oregano dried leaf
1/4 Teaspoon Thyme Leaves
1/2 Cup Onion Chopped
3/4 Cup Dry Red Wine
2 Tablespoons Olive Oil
4 Zucchini
1/2 Teaspoon Basil
2 teaspoons Garlic cloves
1 Pound Tomato can
6 Ounces Tomato Paste can
4 Ounces Mushrooms Can sliced
1/2 Pound Ground Beef veal or lamb
8 Ounces Mozzarella Cheese thinly sliced
8 Ounces Ricotta Cheese crumbled
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Directions:

1. Cut zucchini into strips 1/4 inch thick.

2. Heat oil; add garlic and onion and cook until vegetables are tender but not browned.

3. Add meat and brown, stirring to keep meat crumbly.

4. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.

5. Simmer uncovered 1-1/2 hours. Place half of the zucchini strips in an oiled shallow casserole.

6. Top with half of the Mozzarella and Ricotta cheeses.

7. Add half the meat sauce. Repeat layers. Top with Parmesan cheese.

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Dietary Notes:
This recipe is high in Vitamin A with 163% of your daily recommended intake per serving. This recipe is high in Vitamin C with 110% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Tomato, MSG, Cheese, Sulfites, Garlic, Alcohol, Beef, Onion, Olive Oil allergies.
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