** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Using vegetable peeler, cut zucchini lengthwise into thin strips.
Or shred
zucchini in food processor.
2. Coat a large non-stick skillet with cooking
spray and heat over medium-high heat.
3. Add zucchini, salt and basil; saute
until tender.
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 16.5 per serving
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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