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Zucchini Patties
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 243
% Daily Value**
Total Fat 20g
30%
Saturated Fat 10g
16%
Unsaturated Fat 1g
Cholesterol 149mg
50%
Sodium 381mg
16%
Total Carbohydrate 13g
4%
Dietary Fiber 3g
10%
Sugars 3g
Protein 6g
Vitamin A  42%Vitamin C  12%
Calcium  4%Iron  6%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zucchini Patties

Recipe Tags: Vegetable Recipes

Date Added: April 06, 2018

Ingredients:

1/4 Cup Flour all-purpose
2 Eggs lightly beaten
3 Tablespoons Vegetable Oil
1/8 Teaspoon Pepper black
1/2 Teaspoon Salt coarse
2 Tablespoons Butter or margarine
3 1/2 Cups Zucchini coarsely grated
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Directions:

1. Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.

2. Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. Flatten each patty slightly with the back of a spoon. Reserve the remaining batter.

3. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven. Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

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Dietary Notes:
This recipe is high in Vitamin A with 42% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten allergies.
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