** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Heat the butter and oil together in
a 12-inch skillet over moderate heat.
Meanwhile, quickly mix the zucchini
with the flour, eggs, salt and pepper to form a batter.
2.
Drop
Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2
1/2 inches in diameter.
Flatten each patty slightly with the back of a
spoon.
Reserve the remaining batter.
3.
Cook the patties for about 4
minutes on each side, or until they are golden brown and crusty.
Remove
them to a platter covered with paper toweling and set in a keep-warm (250
F) oven.
Use the remaining batter cook 6 more patties in the same manner,
adding 1 more Tablespoon of oil to the skillet, if needed.
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Dietary Notes:
This recipe is high in Vitamin A with 42% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten allergies.
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