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Rating: 5 1 vote cast)
Prep Time:
10 min. Cooking Time:
60 min. Total Time:
1 hours and 10 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 727 % Daily Value** Total Fat 40g
61%
Cholesterol 100mg
33%
Sodium 563mg
23%
Total Carbohydrate 86g
29%
Protein 10g
Vitamin A 13% Vitamin C 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Zucchini-Pecan Bread
Date Added: March 24, 2017
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 350 degrees. lightly grease and flour two loaf pans. 2. Beat
eggs until foamy. 3. Add next four ingredients in order. Add dry ingredients.
4. Bake for one hour.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Pecan allergies.
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