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Zucchini Pizza Strips
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Rating: 4.1/5 (41 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 77
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 10mg
Sodium 15mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 6g
Vitamin A  56%Vitamin C  19%
Calcium  16%Iron  3%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zucchini Pizza Strips

Date Added: March 21, 2017


1 Carrot grated
3/4 Cup Mozzarella Cheese grated
1 Zucchini rinsed, ends trimmed
1 Tomato cored, coarsely chopped
4 Fresh Basil leaves, cut into thin strips
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1. Preheat oven to 400 degrees F

2. Cut the zucchini lengthwise into flat strips 1/4 inch thick. Bring 1/2 inch water to a boil in a skillet. Add the zucchini strips, cover and cook for 3 minutes. With a slotted spatula, remove the strips to a baking dish lined with foil.

3. Sprinkle the zucchini with tomato, carrot, and basil. Top each with some cheese.

4. Bake 20 minutes or until the cheese has melted.

5. Let the pizzas cool slightly before serving

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Dietary Notes:
This recipe is low-sodium with 14.6mg per serving and low-cholesterol with 10mg per serving

This recipe is high in Vitamin A with 56% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese allergies.
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