Meal Type: Lunch

Prep Time: 20 min.

Cooking Time: 40 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: German

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. In heavy bottomed pot, saute zucchini and onion on medium heat for 20 minutes, stirring frequently. Sift flour over the mixture and stir well.

2. Continue to cook until well mixed and thick. Add milk.

3. Heat gently on medium heat until hot, but not boiling. Add the cheese and mix thoroughly.

4. Continue to heat until it begins to thicken. Adjust seasoning with salt and pepper.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Zucchini Roquefort Soup (Wash) recipe is high in Vitamin A with 96% of your daily recommended intake per serving. This Zucchini Roquefort Soup (Wash) recipe is high in Vitamin C with 28% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.