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Zucchini Sauce
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Rating: 4.8/5 (4 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zucchini Sauce

Recipe Tags: Vegetable Recipes

Date Added: January 04, 2014
This is a simple delicious sauce that is so quick to make. Excellent on pasta or simple grilled chicken or fish.

Ingredients:

1 cup Spaghetti hot bouillon
4 tablespoons Butter
1 lb Zucchini
2 teaspoons Lemon Juice
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg
1 tablespoon Parsley chopped
1 tablespoon Cream (optional)
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Directions:

Thinly slice or chop the zucchini. heat the butter in a saucepan, add the zucchini and stew gently over a low fire until they are very soft, nearly melted (15 to 20 minutes). Stir in the hot bouillon, and season with lemon juice, pepper, and a dash or two of nutmeg. Add parsley and simmer, covered, for another 5 minutes. If you like, stir in a spoonful or so of cream, and serve at once over hot, drained egg pasta.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Fructose Malabsorption allergies.
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