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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Swedish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 348
% Daily Value**
Total Fat 22g
34%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 187mg
62%
Sodium 645mg
27%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
3%
Sugars 2g
Protein 31g
Vitamin A  13%Vitamin C  4%
Calcium  5%Iron  20%
Potassium  14%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zucchini Swedish Meatballs

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Seasoned Salt
1 Onion minced
3 Eggs beaten
1 Can Cream Of Mushroom Soup
3 Pounds Ground Beef veal or lamb
2 Cups Zucchini grated
2 Cans Mushrooms (small) drained
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Directions:

1. Whirl onion, mushrooms eggs and salt in blender.

2. Mix with ground beef and zucchini. Form into small meatballs.

3. Bake on large shallow baking sheet 30 minutes at 350 degrees.

4. Carefully pour off grease, saving gravy-type liquid that forms.

5. Pour into crock pot or warming dish with cream of mushroom soup.

6. Keep warm. Serve as an appetizer or as you would regular Swedish meatballs.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Mushroom, Beef, Onion allergies.
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