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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 473
% Daily Value**
Total Fat 26g
Saturated Fat 10g
Unsaturated Fat 3g
Cholesterol 94mg
Sodium 160mg
Total Carbohydrate 55g
Dietary Fiber 7g
Sugars 25g
Protein 9g
Vitamin A  12%Vitamin C  16%
Calcium  6%Iron  8%
Potassium  9%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zurich Vicarage Tart (Zuerich)

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009


200 Grams Flour unsifted
70 Grams Butter unsalted
1 Pinch Salt ; (optional)
1 Deciliter Water lukewarm (110 to 115
1 Dash Vinegar mustard, or "Durkee's Special Sauce"
75 Grams Almonds ground
75 Grams Hazelnuts ground
1 Egg extra large
50 Grams Sugar pinch
100 Grams Apples grated
800 Grams Apples peeled and halved
100 Grams Raspberry Jam (I preferred 3/4 cup)
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1. Make a shortcrust pastry with the ingredients listed.

2. Line a 24 cm wide flan ring with the pastry .

3. Mix the ingredients for the filling 1 together and spread on the base of the flan ring.

4. Cover the filling with the thinly sliced apple halves (allowing space for the jam to penetrate).

5. Use half the jam to spread over the sliced apples.

6. Cook for 10 minutes in a hot oven, 350 F. Remove from the oven and cover the apples with the remaining raspberry jam and bake for a further 10-15 minutes .

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Raspberry, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.
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