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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: German
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 299
% Daily Value**
Total Fat 11g
17%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 55mg
18%
Sodium 618mg
26%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
8%
Sugars 3g
Protein 9g
Vitamin A  4%Vitamin C  4%
Calcium  5%Iron  14%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Zwiebelkuchen (Onion Pie)

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Sugar
1 Tablespoon Shortening
3 Cups Unbleached Flour
1 Cup Sour Cream
1/4 Teaspoon Cumin Seed
1 1/2 Teaspoons Salt coarse
1 Egg yolk
1 Package Yeast Active Dry
1 Cup Water 120 to 130 Degrees F.
6 Bacon Slices, Cut Up
2 Onions Medium, Sliced
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Directions:

1. Mix yeast, sugar, 1 t salt, and 1/2 cup flour.

2. Blend in shortening and warm water. Beat for 2 minutes.

3. Add enough flour to make a soft dough. Knead dough until smooth and elastic, about 5 minutes.

4. Place dough in a lightly greased bowl. Cover and let dough rise in a warm place 1/2 hour.

5. Pat dough into a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet.

6. Press up edges to make a slight rim. Fry bacon until crisp.

7. Remove from grease and drain on absorbent paper.

8. Add onions to bacon grease; cook slowly until tender but not brown.

9. Sprinkle onion, bacon, cumin, 1/2 t salt and pepper over dough.

10. Bake at 400 Degrees F. for 20 minutes. Blend egg yolk and sour cream.

11. Pour over onions. Bake for 10 to 15 minutes longer or until golden brown and sour cream is set. Serve warm or at room temperature.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Yeast, Gluten, Natural Sweeteners, Beef, Onion allergies.
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