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Rating: 5 2 votes cast)
Prep Time:
30 min. Cooking Time:
1 hours and 30 min. Total Time:
2 hours Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 771 % Daily Value** Total Fat 23g
36%
Cholesterol 3mg
1%
Sodium 786mg
33%
Total Carbohydrate 135g
45%
Protein 14g
Vitamin A 14% Vitamin C 7%
Potassium 19% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Mom's Persimmon Cake
Date Added: August 13, 2009
Ingredients:
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Directions:
1. Mix nuts, raisins, dates, persimmon pulp. 2. Add sugar and oil together; add
to dry ingredients. Stir in milk; mix well.3. Bake in tube pan at 325 for
1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food
cake. Do not remove until absolutely cold.
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Dietary Notes:
This recipe is low-cholesterol with 3mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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