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Have you made Aji Molido (Chile Paste - Yellow)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Total Time:
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 11
% Daily Value**
Total Fat 1g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 47mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  1%Vitamin C  4%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aji Molido (Chile Paste - Yellow)

Date Added: July 17, 2009


2 Tablespoons Vinegar
1 Clove Of Garlic minced
1/4 Cup Vegetable Oil
1 Teaspoon Salt coarse
20 Chili Peppers aji, yellow chopped substitue yellow wax hot chiles or jalapenos
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1. Remove seeds and stems.

2. Combine all ingredient in a food processor and puree to a fine paste.

3. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for.

4. It will keep for two weeks or more in the refrigerator.

5. For longer storage, increase the vinegar and reduce the amount of olive oil.

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Dietary Notes:
This recipe is very low-sodium with 46.58mg per serving, low-fat with 1.14g per serving, low-saturated fat with 0.58g per serving, low-cholesterol with 0mg per serving and low-calorie with 11.48 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Hot Pepper, Vinegar allergies.
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