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Almond Ricotta Custard
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Rating: 4.1/5 (70 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 588
% Daily Value**
Total Fat 19g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 255mg
Sodium 279mg
Total Carbohydrate 85g
Dietary Fiber 0g
Sugars 80g
Protein 23g
Vitamin A  16%Vitamin C  6%
Calcium  50%Iron  8%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Almond Ricotta Custard

Date Added: February 15, 2016
An easy and delicious custard to end your scrumptious meal! Almond and ricotta cheese is the main star of this unique custard - obviously not your usual custard. Ready for a unique taste journey?


1 cup Ricotta Cheese
1/2 teaspoon Almond Extract
1 cup Evaporated Milk
Cinnamon pinch
3 Eggs beaten
1 tablespoon Lemon Juice
3/4 cup Sugar
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1. Preheat oven to 350F.

2. Press moisture out of ricotta cheese. Scald milk and pour over beaten eggs.

3. Pour out the mixture into a blender or food processor and add the rest of the ingredients.

4. Beat. Pour into shallow buttered dish. dust with cinnamon or nutmeg.

5. Sprinkle thin sliced almonds on top. Set casserole dish inside larger pan partially filled with hot water.

6. Cook 45 minutes at 350F. To test if done, insert knife near edge of dish.

7. If knife comes out clean, the custard will be done when cool.

8. Let cool before serving. Top with chocolate curls if desired.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Tree Nuts, Cheese, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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