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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aromatic Cabbage

Date Added: December 03, 2009


1 Unit Cabbage small, about 2 1/2s
2 Unit Onions medium
3 Tablespoons Vegetable Oil as needed
1/2 Teaspoon Cumin Seed whole
1/2 Teaspoon Fennel Seed whole
4 Teaspoons Sesame Seeds
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1. Remove coarse outer leaves from cabbage, quarter and core.

2. Cut into fine fine shred, either by hand or with food processor.

3. Set aside. Peel onions; cut in half lengthwise.

4. Cut crosswise into thin half rings; set aside.

5. In large wok or large wide pot over medium heat, heat oil.

6. When very hot, add the cumin and the fennel seeds.

7. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds.

8. Stir for a second before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges.

9. Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts.

10. Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sesame Seeds, Cabbage, Onion allergies.
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