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Beans with Vinaigrette
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Photo Attribute: Lori L. Stalteri

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 116
% Daily Value**
Total Fat 11g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 292mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A  9%Vitamin C  10%
Calcium  3%Iron  3%
Potassium  3%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beans with Vinaigrette

Recipe Tags: Vegetable Recipes

Date Added: February 22, 2018


1/2 Teaspoon Sugar
1/2 Teaspoon Dijon Mustard
1/4 Teaspoon Garlic Powder
3 Tablespoons Olive Oil
2 Tablespoons Red Wine Vinegar
1/4 Teaspoon Pepper Freshly Ground
1/2 Teaspoon Salt coarse
1 Pound Fresh Green Beans
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1. Steam green beans until crisp-tender.

2. Mix remaining ingredients in jar with tight-fitting lid; shake well.

3. Drain beans; pour dressing over beans and toss well.

4. NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Garlic, Natural Sweeteners, Mustard, Vinegar, Olive Oil allergies.
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