Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Biscotti Chez Panisse?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscotti Chez Panisse

Date Added: January 27, 2013


3/4 Cup Walnut toasted tightly and
8 Tablespoons Butter sweet softened
3/4 Cup Sugar
2 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla or orange flower water; optional
1 Tablespoon Cognac or brandy (optional)
2 Cups Flour plus 2 T
1 1/2 Teaspoons Baking Powder plus
1/4 Teaspoon Salt
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Preheat oven to 350.

2. Toast the walnuts in a baking pan for 5 minutes.

3. Let cool and chop them coarse. Reduce the oven to 325.

4. Cream the butter with the sugar in a large bowl.

5. Beat in the eggs and mix well. Add the vanilla and Cognac.

6. In another bowl, stir together the flour, baking powder, and salt.

7. Add to the butter mixture with the chopped nuts.

8. Stir just until combined. On a lightly floured surface, roll the dough into cylinders about 1 1/2 inches wide and 12 inches long.

9. Place on a baking sheet about 2 1/2 inches apart and bake for about 25 minutes, until lightly browned on top.

10. Remove from the oven and let cool for about 5 minutes.

11. Carefully remove the cylinders to a cutting board.

12. Slice the cookies about 1/2 inch wide on the diagonal.

13. Return them to the baking sheet, the cut surfaces down.

14. Bake for 5-10 minutes, until the tops are lightly browned.

15. Let cool and store in an airtight container.

16. NOTE: It is also delicious to add about 2 teaspoons of anise seed to the dough!.

Comments on Biscotti Chez Panisse Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Alcohol allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer