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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bisquick Cherry Swirl Coffee Cake

Date Added: January 04, 2014


4 Cups Baking Mix 4 Cups Bisquick baking mix (recipe follows)
1/2 Cup Sugar 1/2 Cup Sugar (up to 6)
1/4 Cup Margarine 1/4 Cup Margarine or butter; melted
1/2 Cup Milk 1/2 Cup Milk (evaporated is best)
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 Teaspoon Almond Extract 1 Teaspoon Almond extract or up to 3/4 teaspoon
3 Unit Eggs 3 Unit Eggs separated, plus 2 egg yolks
1 Can Cherry 1 Can (21-oz) cherry apricot or blueberry pie filling
1 Cup Sugar 1 Cup Powdered sugar (up to)
2 Tablespoons Milk 2 Tablespoons Milk (evaporated is best)
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1. Heat oven to 350 degrees.

2. Grease jelly-roll pan, 15-1/2x10-12x1-inch or 2 square 9x9x2-inch pans.

3. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds.

4. Spread 2/3 of the batter (about 2-1/2 cups) in jelly roll pan or 1/3 of the batter (about 1-1/4 cups) in each square pan.

5. Spread pie filling over batter (filling may not cover batter completely).

6. Drop remaining batter by tablespoonfuls onto pie filling.

7. Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm.

8. Serve warm or cool. 18 servings. GLAZE: Beat powdered sugar and milk until smooth and of desired consistency.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Almonds, Cherry, Natural Sweeteners allergies.
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