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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blue Cheese-Walnut Shortbread

Recipe Tags: Cheese Recipes

Date Added: December 07, 2009


1/3 Cup Walnut chopped or pecans
2 Tablespoons Sugar (5.5 oz)
2 Tablespoons Sugar (10x)
1/2 Cup Butter cut up
1/4 Cup Blue Cheese crumbled
1 1/4 Cups All-Purpose Flour plus
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1. Preheat oven to 325 degrees F In the bowl of a food processor, chop together walnuts and sugars.

2. Add butter and blue cheese and blend just a couple of seconds, until a crumbly consistency (don't let it form a ball).

3. Add flour and pulse about 10-20 times. Pat into an 8-inch cake pan.

4. Score with a knife into 8 to 12 wedges. Bake at 325 degrees F for 15 minutes.

5. Remove from oven, deepen score with a knife, and return to oven.

6. Bake at 325 degrees F for another 15 minutes, or until done.

7. Cool on a rack. Serve with fresh or poached pears, with a Sauterne.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Cheese, Walnuts, Natural Sweeteners allergies.
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