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Rating: 3.9/5 (20 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 309
% Daily Value**
Total Fat 21g
Saturated Fat 9g
Unsaturated Fat 3g
Cholesterol 92mg
Sodium 875mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 5g
Protein 11g
Vitamin A  14%Vitamin C  25%
Calcium  17%Iron  31%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Oyster Pie

Recipe Tags: Seafood Recipes

Date Added: June 12, 2009
If you have never had tried oysters, here's the way to eat them and you will never turn back.


1 pint Oyster in their own juice (shucked)
1/2 cup Green Bell Pepper Chopped
1/2 cup Celery Chopped
1 teaspoon Hot Sauce
1/4 teaspoon File Powder
4 tablespoons Butter
5 tablespoons Flour
2 cups Milk Hot
1 teaspoon Salt
1 teaspoon Pepper Ground Fresh
2 tablespoons Pimentos Chopped
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1. Simmer oysters in their own juice for approx.

2. 5-7 minutes, or until the edges begin to curl.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Butter, Gluten, Bell Pepper, Celery allergies.
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