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Rating: 4.1/5 (33 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 88
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 31mg
Sodium 131mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 10g
Vitamin A  12%Vitamin C  16%
Calcium  16%Iron  4%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Style Crabbie Mushrooms

Date Added: July 23, 2009
This is a stuffed mushroom recipe with tasty crab meat and a Cajun kick. Made with fresh mushrooms, this delightfully spicy appetizer will become a crowd favorite when you entertain.


12 Mushrooms
1 tablespoon Margarine or oil
1/4 cup Onion chopped
1/4 cup Green Bell Pepper chopped
6 1/2 oz Crabs
1/2 cup Parmesan Cheese Freshly grated
1 tablespoon Hot Pepper Flakes
1 tablespoon Sweet Basil
1/2 tablespoon Pepper Black
1 tablespoon Garlic Powder
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1. Preheat oven to 350.

2. Wash and remove stems from mushrooms. Chop stems finely and set aside.

3. Heat margarine or oil in a medium-sized skillet.

4. Add mushroom stems, onions and green peppers.

5. Cook until tender. Remove from heat and add crab meat.

6. Stuff mushroom caps with this mixture and place on ungreased baking dish.

7. Combine cheese, pepper flakes, basil, pepper and garlic powder in a small bowl.

8. Sprinkle over mushrooms. Bake for 20 minutes or until thoroughly cooked.

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Dietary Notes:
This recipe is very low-sodium with 130.5mg per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Mushroom, Bell Pepper, MSG, Cheese, Garlic, Hot Pepper, Onion allergies.
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