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Rating: 4.0/5 (26 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 188
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 5mg
Sodium 146mg
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 1g
Protein 4g
Vitamin A  1%Vitamin C  1%
Calcium  3%Iron  5%
Potassium  5%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Almond Pilaf

Recipe Tags: Rice Recipes

Date Added: July 23, 2009
A simple, nutty side dish that uses California almonds to jazz up plain rice. A suggestion would be to pair it with sauteed green beans and a nice roast chicken.


1 cup Long Grain Brown Rice Uncooked
1/4 cup Raisin Seedless
1 tablespoon Onion Dehydrated chopped
2 teaspoons Chicken Bouillon Cubes
1 tablespoon Butter
1/4 teaspoon White Pepper
2 cups Water
1/3 cup Almond Slivered toasted
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1. Combine all ingredients except almonds in 2 to 3-quart saucepan.

2. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed.

3. Remove from heat. Add almonds and fluff with fork.

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Dietary Notes:
This recipe is low-cholesterol with 5.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, MSG, Rice, Almonds, Fructose Malabsorption, Onion allergies.
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