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Rating: 3.8/5 (47 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Californian
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 203
% Daily Value**
Total Fat 10g
Saturated Fat 2g
Unsaturated Fat 3g
Cholesterol 22mg
Sodium 59mg
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 8g
Protein 5g
Vitamin A  1%Vitamin C  0%
Calcium  5%Iron  5%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Fig Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: February 01, 2012
After long time waiting for the cake mixed together with the flavor, then the food can be prepared well and bring the great taste for every tongue that feel the taste. You can gain many more chance to feel the great taste of this California Fig Oatmeal Cookies. With the strong taste of flavor that combined together with the content that prepared before will bring the good taste for any body that need some high taste in their mouth. This will bring the great experience for the food tester. Give try to your tongue to taste the best cookies in California with great recipe.


1 cup California Fig dried (coarsely chopped)
3/4 cup Shortening
1 cup Brown Sugar
2 Eggs
8 tablespoons Water
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Salt
2 cups Oats Quick-cooking
1/2 cup Walnut Chopped
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1. Cover figs with hot water, allow to stand 10 minutes.

2. Pour off water and reserve for liquid. Snip stems off figs, then chop coarsely.

3. Sift flour, measure. Then add baking powder, salt and cinnamon.

4. Sift together. Add oats, chopped figs and nut meats.

5. Cream shortening; add sugar, cream together thoroughly.

6. Add well-beaten egg, then add sifted dry ingredients alternately with water to form dough.

7. Drop by teaspoonfuls on greased cookie sheet and bake at 400 F for 10 minutes.

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Dietary Notes:
This recipe is very low-sodium with 59.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Figs, Walnuts, Natural Sweeteners allergies.
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