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Rating: 4.1/5 (23 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 346
% Daily Value**
Total Fat 20g
Saturated Fat 9g
Unsaturated Fat 5g
Cholesterol 138mg
Sodium 109mg
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 27g
Protein 5g
Vitamin A  11%Vitamin C  8%
Calcium  3%Iron  6%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cantaloupe Cream Pie

Date Added: July 05, 2011
This is a very simple recipe, especially if you use a pre-made pastry shell. Similar to a Banana Cream Pie, but with Cantaloupe.


1 cup Sugar
2 tablespoons All-Purpose Flour
3 Eggs beaten
1 cup Cantaloupe pureed
1 teaspoon Extract Of Vanilla
2 tablespoons Butter (or marg.)
1 Pastry Shell 8 inch baked
1 cup Heavy Whipping Cream
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1. Combine sugar and flour in a saucepan; add eggs, mixing well.

2. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.

3. Remove from heat, and stir in vanilla and butter.

4. Cool. Pour filling into pastry shell; spread evenly with whipped cream.

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Dietary Notes:
This recipe is very low-sodium with 109.13mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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