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Chicken Breasts Tarragon
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Breasts Tarragon

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014


1 Unit Butter 1 Unit Stick butter
8 Unit Chicken Breasts 8 Unit Chicken Breast
1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste
1/2 Teaspoon Tarragon 1/2 Teaspoon Tarragon or other herb-flavored vinegar
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper hot red
1 Cup Sour Cream 1 Cup Sour cream
1/4 Cup Parmesan Cheese 1/4 Cup Parmesan cheese gratd
2 Cups Mushrooms 2 Cups Fresh sliced mushrooms
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1. Melt butter in a 9x13 pan.

2. Dip chicken breasts in butter and put skin side up in pan.

3. Sprinkle with salt, tarragon and pepper. Bake, covered, for 50 minutes at 375� F Combine sour cream and cheese.

4. Blend sour cream and cheese mixture with drippings from chicken.

5. Add mushrooms to chicken and pour sour cream and drippings mixture over chicken.

6. Bake, uncovered, for 10 more minutes and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, MSG, Poultry, Cheese allergies.
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