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Chicken Herbed Rice
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Herbed Rice

Recipe Tags: Rice Recipes

Date Added: November 03, 2018
Rice cooked with chicken broth or bouillon and dried herbs and spices.


4 cups Chicken Broth
4 cups Chicken Bouillon Cubes
2 cups Rice
1 teaspoon Garlic Powder of [or to taste]
1 teaspoon Dried Onion of [or to taste]
1 tablespoon Dried Basil
1 tablespoon Dried Parsley
1 teaspoon Dried Oregano
1/2 teaspoon Dried Marjoram
1/2 teaspoon Dried Chive
1/4 teaspoon Dried Tarragon
1/4 teaspoon Celery Flakes
1/4 teaspoon Celery Seed
1/8 teaspoon Thyme Leaves
1/8 teaspoon Pepper
pinch Poultry Seasoning
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Add herbs and spices to a large saucepan. Add chicken broth or water with dried chicken bouillon, stir, and bring to a boil. Add rice, and stir several times until broth with rice comes back to a boil. Cover and let simmer for 20 minutes until rice is cooked. For variation, you can also used this recipe with barley, Bulgar wheat or other grains that have the fluid to grain ratio of 2 cups fluid to 1 cup of grain. You can also substitute beef or vegetable broth for the fluid for a new flavor.

Optional, should you like it spicier: 1 teaspoon of curry powder
1/4 - 1/2 teaspoon of cumin

Optional, for more flavor: substitute 1/4 - 1/2 cup of Rhine wine for 1/4 - 1/2 cup of the chicken broth or water.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Rice, Garlic, Celery, Onion allergies.
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