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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Livers And Mushrooms

Recipe Tags: Poultry Recipes

Date Added: December 17, 2012


5 Slices Bacon diced
1 1/2 Pounds Chicken Livers trimmed, sliced
1 Teaspoon Salt (I used reduced sodium)
1/8 Teaspoon Pepper black
2 1/2 Tablespoons Flour (to 4 1/2 cups)
1/4 Cup Onion Finely chopped
21 Ounces Chicken Gravy
4 Ounces Mushrooms Sliced drained
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1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet.

2. Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp.

3. Remove bacon and set aside. In a plastic bag combine flour, salt and pepper.

4. Coat chicken livers with seasoned flour and place in hot bacon fat.

5. Add minced onion. 4. Heat, uncovered, in Microwave Oven 4 minutes.

6. Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.

7. Add the canned chicken giblet gravy and heat, covered, in Microwave Oven 6 minutes.

8. Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in Microwave Oven.

9. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.

10. The popping is just the steam escaping through the thin membrane surrounding the livers.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, MSG, Poultry, Sulfites, Beef, Onion allergies.
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