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Chicken Marsala
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Rating: 4.1/5 (75 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 701
% Daily Value**
Total Fat 43g
Saturated Fat 20g
Unsaturated Fat 5g
Cholesterol 223mg
Sodium 509mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 1g
Protein 41g
Vitamin A  7%Vitamin C  1%
Calcium  2%Iron  13%
Potassium  37%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Marsala

Date Added: June 25, 2015
This dish is an easy one to make at home and enjoy more often than when just eating out.


4 Chicken Breasts pound 1/4 inch thick skinned & Deboned
1/4 cup All-Purpose Flour
1/2 teaspoon Salt
1/2 teaspoon Oregano
4 tablespoons Vegetable Oil
4 tablespoons Butter or margarine
1 cup Fresh Mushrooms sliced
1/2 cup Marsala Wine
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1. Combine flour, salt, pepper and oregano and blend well.

2. Heat the oil and butter in a skillet until bubbling lightly.

3. Dredge the chicken in the flour and shake off the excess.

4. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.

5. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.

6. Cook about 2 more minutes, until lightly browned on the second side.

7. Stir the mushrooms.

8. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry, Sulfites, Alcohol allergies.
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